This trifle recipe is a cool, no-bake dessert, which is very easy to assemble.
Ingredients:
1 lemon
powdered sugar (or splenda)
1 box instant lemon custard/ pie filling and 1 ¾ cup milk (can use sugar free)
fresh or frozen strawberries
lady fingers
Method :
If strawberries are frozen, take them out to thaw
Make lemon pie filling and put in fridge to chill
Squeeze out the juice from ½ of the lemon into a square, glass Pyrex pan
Put some powdered sugar into a sifter, and sift some over lemon juice until sweetened. You might add some of the extra juice from the strawberries.
Line the bottom of pan with lady fingers
Layer lemon pie filling over lady fingers
Arrange strawberries over lemon pie filling
Squeeze juice from the other ½ of lemon over the strawberries and repeat sprinkling of powdered sugar
*may be served with whipped cream
* drizzling Limoncello is also recommended
No comments:
Post a Comment