Ingredients:
1 Florida Juice orange, sliced in thin rounds
½ a lemon, sliced in rounds
¼ cup fresh mango, cut into small chunks
a sprinkling of blueberries
2 handfuls of Black Raspberries (not blackberries)
2 cups Libby’s Cranberry & Pomegranate juice
2/3 a bottle of white wine, I used this
2 capfuls of Bacardi Rum
1 Florida Juice orange, sliced in thin rounds
½ a lemon, sliced in rounds
¼ cup fresh mango, cut into small chunks
a sprinkling of blueberries
2 handfuls of Black Raspberries (not blackberries)
2 cups Libby’s Cranberry & Pomegranate juice
2/3 a bottle of white wine, I used this
2 capfuls of Bacardi Rum
Add all ingredients together in a Sangria pitcher like the one in the picture above and let sit at least a few hours (a Spanish woman I know lets her Sangria sit overnight) in the fridge before serving.
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