While this video certainly offers some exhaustive instructions on how to make fried green tomatoes, my version is simpler and less time consuming.
Ingredients:
Green tomatoes
Buttermilk
Cornmeal based fish fry (cornmeal, corn flour, spices)
olive oil
garlic powder
Salt and Pepper
Method:
Slice green tomatoes
Put slices in bowl with buttermilk and let them soak for a few hours (or overnight) in the fridge
Put olive oil in fry pan on medium heat (hot enough to fry-oil will crackle and spit with the addition of water)
Sprinkle a bit of garlic powder to taste
Coat each side of the buttermilked tomato slices in the fish fry mix, place in hot oil and turn so each side is "golden brown"
Serve with hot sauce or cool Ranch dressing (you can use the buttermilk to make some fresh!)
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