Ingredients:
1 can prepared pinto beans
1 cup salsa
1/4 cup cream cheese
garlic
cumin
smoked grated cheese
1/2 lime squeezed (lime juice)
pimenton
Directions:
Layer salsa, bits or cream cheese and beans in a microwaveable bowl. Add garlic and cumin to flavor beans. Repeat layers
Top layers with the grated cheese, lime juice and pimenton
Microwave until cheese melts.
Serve.
For the corn tortillas, you buy them at a Hispanic store or market.
Cut tortillas into quarters
Heat up some oil and fry them until they turn golden brown. Serve plain or with salt and lime.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment