Ingredients:
Limes
Salt
Plantains
butter
Directions:
Listen to Limon y Sal by Julieta Venegas
Peel plantains and slice them into oblong rounds (not too thick!)
Let them marinade in fresh squeezed lime juice for at least an hour.
Fry them in butter until they brown and get a bit crisp on the edges
Add a few shakes of salt. Serve.
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