Super easy but delicious (Moroccan) eggs- dinner

I made this for many consecutive meals during my first week in my new apartment in Morocco. It’s cheap, tastes good and it’s fairly easy and quick to make. Later I found out that making eggs and tomatoes is a very common dish Moroccan women make when they don’t feel like cooking. What a coincidence.

Ingredients:
1 cup whole canned tomatoes
2 eggs
2 tablespoons olive oil
1 clove fresh garlic, diced
1 teaspoon cinnamon
1 teaspoon ginger
1 teaspoon cumin
salt and pepper to taste

Method:
In a frying pan let tomatoes, olive oil, garlic, and spices simmer for about 5 minutes. Add eggs and let cook on med-low heat until they cook they way you like them.

Eat with your hands, sopping up sauce and eggs with fresh bread.