Ingredients:
Juice from ½ a lime
Powdered sugar
Vanilla
Ladyfingers
Strawberries
Juice from strawberries
French Brandy
White chocolate
Dark chocolate
milk
Method:
In trifle pan, put lime juice, dusting of powdered sugar and a spritz of vanilla. Place 1 layer of ladyfingers. Than add on layer of strawberries. On top strawberries place another layer of ladyfingers and sprinkle some French brandy and strawberry juice.
In a Pyrex microwaveable pour-spout measuring cup, melt white chocolate, dark chocolate and some milk in the microwave. Pour melted mixture on top of the trifle, covering it. Chill in fridge for at least 1 hour before serving.
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