Fresh steamed vegetables are nice, when they are just that, fresh. What happens if you have left-overs? They usually become “science experiments” because no one wants to re-heat and eat them. Here’s an idea: use them to make dip. It’s easy and makes a snack/party food a bit more nutritious.
Make an onion dip:
1 16oz container of sour cream
1 packet of French onion soup mix (click here to make your own)
Then use a food-processor to add any left-over veggies. I used steamed broccoli, but you could use most any vegetable (s) including left-over salads.
Make an onion dip:
1 16oz container of sour cream
1 packet of French onion soup mix (click here to make your own)
Then use a food-processor to add any left-over veggies. I used steamed broccoli, but you could use most any vegetable (s) including left-over salads.
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