Citrus–Mint Iced Tea

In a regular sized tea pot brew:

2 bags of regular, plain black tea
add lemon or orange rinds
add a handful (or two) or fresh mint leaves
Add boiling hot water and let steep.
Pour into pitcher over a sieve to strain out any stray mint leaves or tea if you use loose-leaf.
Add sugar or sweetener and either serve over ice or let cool in the fridge.
* You could add a tiny bit of vanilla extract too.