Tagine a la Anna III

Ingredients:
-Pears (or potatoes)
-Turkey cutlets
- Roma Tomatoes
-Green and red bell peppers
-Scallions
-Vegetable oil
-salt and pepper
-olive oil

Sauce:
-1 handful fresh parsley
-1 handful fresh cilantro
-several cloves of garlic
-lemon thyme
-a bit of tomato or tomato juice

Directions:
1. Peel and slice pears (the crispy ones from my backyard, like an Asian pear, or use potatoes)
2. In the base of the tagine put some v. oil, S&P, and then line the bottom with pear or potato slices
3. Place turkey in the middle on the pears or potatoes
4. Slice the peppers into strips and quarter the scallions and roma tomatoes length-wise.
5. Arrange the veggies on/around the meat like a conical tent. The meat should be covered inside the vegetables.
6. In a food processor or blender, mix sauce ingredients.
7. Pour sauce over top of everything, add S&P to taste.
8. Cook tagine over a low flame for 2 hours
9. Drizzle extra virgin olive oil before serving
10. Enjoy.