Recipe serves one; multiply as needed
Ingredients:
1 small, ripe, fresh, yellow mango
Fresh whipping cream
Splenda or sugar optional
Cinnamon
Directions:
Make whipped cream, using the whipping cream and a whisk or electric mixer. You can add sugar or splenda to the whipping cream.
Peel and cut the mango- I like to slice length wise in quarters but only skin deep and peel away the sections like a banana one section at a time. I peel the skin off one section, then I cut the fruit from that section before going to the next section and so on.
Cut the skinless sections in 3 or four.
Place mango chunks in a serving bowl, sprinkle on some cinnamon, and top with your whipped cream.
Enjoy!
Ingredients:
1 small, ripe, fresh, yellow mango
Fresh whipping cream
Splenda or sugar optional
Cinnamon
Directions:
Make whipped cream, using the whipping cream and a whisk or electric mixer. You can add sugar or splenda to the whipping cream.
Peel and cut the mango- I like to slice length wise in quarters but only skin deep and peel away the sections like a banana one section at a time. I peel the skin off one section, then I cut the fruit from that section before going to the next section and so on.
Cut the skinless sections in 3 or four.
Place mango chunks in a serving bowl, sprinkle on some cinnamon, and top with your whipped cream.
Enjoy!
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