Ingredients:
5 hard boiled eggs
½ a Claussen dill deli pickle
1 tablespoon mayo
1 tablespoon yellow mustard
Directions:
Dice up the dill pickle
Use an egg slicer to slice the eggs
Add mustard and mayo
Mix- don’t mash.
Enjoy on wheat toast
You can get creative- try adding curry powder or chipotle!
Easy, delicious.
Monday, June 13, 2011
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