Tart Tilapia

Ingredients:

1-2 filets Tilapia

1 whole yellow lime

Parsley (about 5 sprigs, a good clump/ handful

3 tablespoons Butter

Salt


Method:


1. Peel lime and melt butter
2. Make a sauce using a blender/food processor; combine lime, butter and parsley. Blend until smooth.
3. Place fish in broiling pan lined with foil and greased with butter. Pour sauce over filet(s). Broil Tilapia at 375 F/ 191 C for about 15 minutes until fish flakes and sauce bubbles and browns just slightly.
4. Add salt to taste.