Tuesday, January 29, 2013

Chocolate Banana Cream Trifle

"The bananas are nice and light"- Taste tester


Ingredients:

Chocolate Graham Crackers
Cook & Serve Chocolate pudding (2 cups milk)
3 ripe bananas
1 teaspoon pure vanilla extract
1/4 cup heavy whipping cream
dash of powdered sugar
1 handful chocolate chips

Directions:

Lightly grease an 8x8x2 inch pyrex or glass baking dish with a touch of butter. This way the trifle will come out easily when it's time to serve up a slice.
Place the chocolate Graham Crackers on the bottom of the baking dish as the first layer. You only need to make the layer 1 cracker think because they will expand with the subsequent layers.
Combine the 3 bananas, vanilla, whipping cream and powdered sugar in a mixer or Kitchen Aid or use a mixing bowl with an electric egg beater. Whip ingredients until smooth and creamy. This is mixture is your next layer.
After you add the banana cream, add another layer of chocolate graham cracker and sprinkle some chocolate chips evenly about.
Prepare the chocolate pudding. Allow the chocolate pudding to cool slightly so it is no longer piping hot but don't let the pudding form a congealed top. Pour the pudding on top of the other layers. Sprinkle the remaining chocolate chips on top. They will melt into the pudding.
Place the trifle in the refrigerator for at least an hour to chill.

Optional: serve with whipped cream.





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