Sunday Quiche

Ingredients

One uncooked (not sweet) pie crust dough roll
4 eggs
½ cup plain yogurt
3-4 roma tomatoes
a few tablespoons olive oil
3 fresh garlic cloves diced
2-3 green onions
a few tablespoons of Zaatar
sea salt
fresh ground peppercorns
½ cube of chicken bullion
1 cup parmesan cheese
thyme sprigs to garnish

Directions

Pre-heat oven to 350 F

Grease a quiche/pie pan and settle pie crust in the pan.

In a blender mix eggs, yogurt, Zaatar, and bullion.

Slice the roma tomatoes in rounds, chop up the green onions, and dice the garlic. Simmer tomatoes, onions and garlic in olive oil on medium heat. Add sea salt to taste. Generously grind the peppercorns into the tomatoes.

Pour egg mixture into the crust. When the vegetables have browned slightly, pour them into the crust atop and into the egg. Sprinkle parmesan on top and add a few springs of fresh thyme

Bake until the cheese and crust brown slightly and the egg expands like a soufflé.

Enjoy with a mixed greens salad and a lemon-Dijon vinaigrette.