Yes, yes, everyone knows how to make eggs. Even people who "can't cook" can make eggs, right? Well, I've been to cooking school in France and yet, my scrambled eggs pretty much sucked until now;
The secret: use water (not milk).
And, no I didn't learn this from Bon Appetit Magazine, but my grandmother. She makes them as they describe and they are the best. I would also recommend adding cream cheese and chives; that's the way they sometimes serve them where I used to work, at Andrea's Troy Bumpas Inn Bed & Breakfast in Greensboro, NC.
1 comment:
hmmm, today I made scrambled eggs with sundried tomatoes and a blend of Italian cheeses...
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