Saucy Surprise

Ingredients*
1/2 onion diced 3 ways extra fine
2 cloves garlic
1 tablespoon diced green bell or long pepper (just a hint)
½ tablespoon red hot pepper cut in to tiny bits using kitchen scissors (again, just a hint, this is not a hot sauce)
1/2 tablespoon lemon zest and tiny bit of juice
2 tablespoons butter
1/4 cup cream of mushroom soup or the mix+ h2o
4 teaspoon salt
3 pinches pepper

*as always an approximation of measurements

Method
Dice onion and garlic as demonstrated in video. Let simmer in butter until soft.
Add peppers and lemons. Add more butter and/or water when necessary.
Add mushroom soup. Add salt and pepper to taste Let sauce thicken. It sauce becomes too thick add more water and or butter.

Recommended with poultry, eggs, and seafood
*Variation: add white wine