Ingredients:
"Silk" unsweetened soy milk (about 2 cups)
Baking Cocao (about 2 tablespoons)
"Polaner" sugar free/ Splenda sweetened Strawberry Preserves (about a 1/2 cup)
Molina Vanilla Extract (about 1 tsp)
2 ice cubes
Method:
1. Combine ingredients in a blender until frothy and delicious!
Enjoy
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