Ingredients:
1 cup bean sprouts
small handful of fresh sugar-snap peas, cut into ½ inch pieces
small handful of fresh green beans, cut into ½ inch pieces
small handful baby carrots, cut into small pieces
1 green onion diced
3 strips turkey bacon cut into bite-sized slices
handful mushrooms sliced
1 pad butter
Dressing:
sesame oil
soy sauce
rice wine
Directions:
1) Mix vegetables in a large bowl
2) cook turkey bacon and mushrooms together in a pan, add butter as needed
3) Add cooked bacon and mushrooms to vegetables
4) Add dressing ingredients to the salad
5) Mix
6) Enjoy
Thursday, February 23, 2012
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